Cosmos, a half-century-old greasy spoon known for its house omelette with bacon, ham, salami and sausage, isn’t exactly synonymous with cutting-edge technology.
But the new owner, David Minicucci, wants to bring his Montreal restaurant into the fledgling three-dimensional realm of the metaverse.
Minicucci envisions customers in different cities using virtual reality headsets to get together in a 3D version of the restaurant – even enjoying Cosmos’ signature dishes, prepared in kitchens set up across the country and delivered to your door……
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Source: CNC News
